Jin Lake

Taining Global Geopark of China

Nine Dragon Pond

Sahngqing Creak

The price is very fair, the built-in environment is also very tasteful, antique

Dajin Lake organic fish, one fish, two ways to eat, fish head with chopped pepper, fish meat braised + tofu, the taste is great 👍🏻 The three of us ate it and praised it! It&#39;s great, we were stuck in traffic halfway and turned to Taining, it was really fate, Taining is also beautiful, the food is delicious 😋 It&#39;s really good, and I chatted with the boss lady for a while, saying that she was too busy in the past few days, which led to the decline in the quality of the dishes and the dissatisfaction of the customers. This is really understandable, so we just happened to be stuck in traffic, and there were not many customers, and we enjoyed the food and beautiful scenery! It&#39;s really good!

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

KUAI LE FAN SHU

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

The environment really doesn&#39;t want to say, the difference is really enough!

KUAI LE FAN SHU

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